Showing: 11-15 of 102
Paul Weyland said:   August 12, 2010 2:14 pm PST
I can now tell this story as the statute of limitations has expired. One evening I had just helped Lawrence bus a large table (#38) and was walking towards the kitchen with a large tray of dirty dishes perched over my shoulder. I tripped on a chair leg and a bean bowl started sliding off the tray. While falling to the floor I tried to steady the tray but it was too late. Dirty dishes were falling all around me. I did a slow-motion dance to the floor, still trying to right the tray. I finally wound up on my back, still holding the tray upright with my right hand. I was covered in guacamole, uneaten enchiladas, queso, hot sauce and bean juice and surrounded by broken dishes. The only dish remaining on my tray was that initial bean bowl.

stormy Wall said:   August 10, 2010 5:48 am PST
If you want to get in the loop, please leave your email address on this site.

stormy Wall said:   August 10, 2010 5:47 am PST
Everything I learned from Paul was after the mid-night hour, with a little help from my friends.

brad kizer said:   August 8, 2010 4:03 pm PST
everything i 'learned' in the restaurant business came from Paul!

Danny Whatley said:   August 6, 2010 2:26 pm PST
Tom, I just got off the phone with your cousin Susan and she told me about the site. Since I worked at Mike & Charlies, what do I need to do to get on the guest list. Leslie Lammers is in town escaping the heat of NYC in the Guadalupe. Hope to see you soon. Danny Whatley

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